Tepanee
Beach Resort

The on-site Amihan Restaurant, consistently rated one of the island's best dining destinations, features two open-air terraces overlooking the sea and serves a refined blend of Italian, Mediterranean, Filipino, and Asian cuisine crafted under the personal guidance of the resort's hands-on owner, who often visits tables to offer personal recommendations.

Guests enjoy a private beach with sun beds and umbrellas, along with Chiringuito, a laid-back beachside bar offering fresh cocktails, Italian coffee, natural fruit juices, and light bites throughout the day.

Ideally located for diving enthusiasts drawn to Malapascua's world-famous thresher shark sites and just a day trip from the stunning white sands of Kalanggaman Island, the resort pairs relaxed island hospitality with comfortable accommodations in an unspoiled tropical setting that travelers consistently describe as a hidden paradise.