Where the dive briefing ends and the evening begins - fins stowed, gems revealed.
About
A diver-friendly restobar at DiverGems Scuba School in Malapascua serving food and drinks in a gem-toned, post-dive social atmosphere.
After a morning spent chasing thresher sharks at Monad Shoal or exploring the vibrant reefs, this is where stories get traded over cold San Miguel and plates of sizzling
garlic prawns.
The air smells of charred garlic butter and lime zest, a dive flag flutters lazily above the entrance, and every surface catches light the way faceted stone catches a
headlamp underground.