Gelato by Angelina

Slow-churned on a small island

Artisan gelato cafe on Malapascua Island serving hand-churned Italian ice cream with tropical Filipino fruit flavors. Each batch is crafted in small quantities - velvet-smooth pistachio, island-grown calamansi sorbet, and mango that tastes like a Philippine summer distilled into a single scoop. Best enjoyed on the sandy steps out front, wooden spoon in hand, warm breeze carrying jasmine and sea salt.