Plant-based cuisine rooted in Visayan food tradition, served where the garden meets the shore at Portside Beach, Malapascua Island.
RestaurantA highly-rated vegan eatery and café at Portside Beach serving plant-based cuisine rooted in Visayan food tradition. Every dish is a conversation between the island's generous soil and the hands that tend it - moringa, camote tops, turmeric, coconut, green mango - transformed with care into food that nourishes without compromise.
Come as you are. The garden is ready, the banana leaves are laid.
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